Table ordering for food halls

Every table is a counter.

Guests scan, order from every stall in one cart, and pay once. Each kitchen only sees its own tickets. You see the whole floor.

14-day trial. No card. Nothing to install.

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Place order from any table and send multiple orders to different restaurants/stalls.

Powering kitchens, food halls & independent stalls everywhere

Osteria Romana
SMOKEHOUSE 77
BAO & BROTH
✦Maison Blanche
Taquería del Sol
TOKYO DRIFTRAMEN
Rustica Pizza Co.
KÖTT & ELD/ CPH
Little Green Café
BAR LUPOMILANO
The Daily Grind
MERCADO VERDE✦
Osteria Romana
SMOKEHOUSE 77
BAO & BROTH
✦Maison Blanche
Taquería del Sol
TOKYO DRIFTRAMEN
Rustica Pizza Co.
KÖTT & ELD/ CPH
Little Green Café
BAR LUPOMILANO
The Daily Grind
MERCADO VERDE✦
Osteria Romana
SMOKEHOUSE 77
BAO & BROTH
✦Maison Blanche
Taquería del Sol
TOKYO DRIFTRAMEN
Rustica Pizza Co.
KÖTT & ELD/ CPH
Little Green Café
BAR LUPOMILANO
The Daily Grind
MERCADO VERDE✦
Built For

Engineered for every space where vendors share the floor

Spin through the floor plans. Whether your venue is indoor, outdoor, or entertainment-driven, Complex unifies orders into one rail.

01/06

Food Courts

Communal Seating

Eliminate the 15-minute queue at four different stalls. Guests sit down once, order from any vendor on the floor, and get pinged when their tickets are ready for collection.

Scan to Paid
38s avg
Stalls per Tray
3.2 stalls
Queue Reduction
-74%
End-to-end flow

From table scan to kitchen payout

One continuous loop connecting guests, multiple food hall kitchens, and automated operations.

Live Architecture
8 Automated Steps
01Table QR Scan

Instant browser menu

LIVE
02Multi-Stall Cart

One cart, every kitchen

LIVE
03Split Checkout

Single Stripe payment

LIVE
04Kitchen Routing

Stalls only see their lines

LIVE
05Live Ticket Clocks

Escalates as it ages

LIVE
06Floor Overview

Real-time venue load

LIVE
07Ready Alert

Instant text notification

LIVE
08Auto Settlements

Stripe Connect payout

LIVE
Testimonials

Trusted by Food Courts and Multi-Vendor Spaces

Hear from venue operators, general managers, and stall kitchens who tossed out clunky terminal hardware and unified their floor under one rail.

MVERCD
Over 120,000+ guest orders served

“We were drowning in tablets and POS hardware across 14 stalls. Switching to Complex meant printing QR stickers for our 80 tables and letting guests order from everywhere at once. Average ticket size jumped 28% in our first month.”

MV
Marcus Vance
Managing Director | Union Market Hall

“As an individual vendor in a 20-stall venue, I was skeptical about sharing a cart. But our kitchen rail only sees our tickets, ticket clocks keep my team on time, and my payouts land in my account without dealing with the venue office.”

VP
Chef Vikram Patel
Stall Owner | Spice & Smoke

“Zero terminals to purchase or maintain. We onboarded 9 new food stalls in two days because all vendors need is a phone or iPad browser to run their tickets. It paid for itself during week one.”

CD
Chloe Davenport
Operations Lead | Quarterdeck Pier Market

“The kitchen rail ticket escalation changed our floor dynamic. Supervisors can instantly spot a stall whose ticket clock is turning orange or red from across the dining area before guests get frustrated.”

RO
Ryan O'Connor
Floor Director | Beacon Yard Food Co.

“Our food court operates with zero hardware overhead. Guests sit, order from multiple Asian street food vendors simultaneously, and get instant text updates. Service friction is completely gone.”

TC
Tara Chen
General Manager | Eastside Hawker Center

“We were drowning in tablets and POS hardware across 14 stalls. Switching to Complex meant printing QR stickers for our 80 tables and letting guests order from everywhere at once. Average ticket size jumped 28% in our first month.”

MV
Marcus Vance
Managing Director | Union Market Hall

“As an individual vendor in a 20-stall venue, I was skeptical about sharing a cart. But our kitchen rail only sees our tickets, ticket clocks keep my team on time, and my payouts land in my account without dealing with the venue office.”

VP
Chef Vikram Patel
Stall Owner | Spice & Smoke

“Zero terminals to purchase or maintain. We onboarded 9 new food stalls in two days because all vendors need is a phone or iPad browser to run their tickets. It paid for itself during week one.”

CD
Chloe Davenport
Operations Lead | Quarterdeck Pier Market

“The kitchen rail ticket escalation changed our floor dynamic. Supervisors can instantly spot a stall whose ticket clock is turning orange or red from across the dining area before guests get frustrated.”

RO
Ryan O'Connor
Floor Director | Beacon Yard Food Co.

“Our food court operates with zero hardware overhead. Guests sit, order from multiple Asian street food vendors simultaneously, and get instant text updates. Service friction is completely gone.”

TC
Tara Chen
General Manager | Eastside Hawker Center
Pricing

Priced per venue, not per order

No setup fee, no cut of every ticket, no hardware line item. Switch plans or leave whenever you want.

Boutique courts

Starter

Small halls, market stalls and pop-ups still figuring it out.

$39/ month

Billed annually · 14-day trial

Start free trial
Most popularBusy food halls

Pro

Multi-vendor halls and mall plazas with a proper lunch rush.

$119/ month

Billed annually · 14-day trial

Start free trial
Networks and stadiums

Enterprise

Mall chains, university dining and arena concourses.

$319/ month

Billed annually · 14-day trial

Talk to sales
Questions

Stuff operators ask us first

Put a code on every table this week

Fourteen days free, no card, nothing to buy. Print your table codes and start routing orders the same afternoon.